Publicidad
Programación Tastemade hoy
Qué echan hoy en Tastemade, qué viene después y la guía completa de hoy y los próximos 3 días, con la hora de cada programa en hora peninsular.
- Programas hoy
- 37 programas hoy
- Días de guía
- 4 días de guía
- Horario
- Hora peninsular · Canarias, 1 h menos
Esta noche en Tastemade
De 21:00 a 00:00 · 6 programas
FicciónJamie Oliver's One-Pan Wonders30 min- FicciónJamie Oliver's One-Pan Wonders30 min
- FicciónJamie Oliver's One-Pan Wonders30 min
- FicciónJamie Oliver's One-Pan Wonders30 min
- FicciónJamie Oliver's One-Pan Wonders30 min
- FicciónJamie Oliver's One-Pan Wonders30 min
Programación de Tastemade hoy, martes 27 de octubre
Ya emitido hoy · 26 programas
– 00:30 · 30 min
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Ficción– 01:00 · 30 min
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Ficción– 01:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white…
Ficción– 02:00 · 30 min
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Ficción– 02:30 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Ficción– 03:00 · 30 min
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Ficción– 03:30 · 30 min
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Ficción– 04:00 · 30 min
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Ficción– 04:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white…
Ficción– 05:00 · 30 min
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Ficción– 05:30 · 30 min
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
Ficción– 06:00 · 30 min
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Ficción– 06:30 · 30 min
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Ficción– 07:00 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Ficción– 07:30 · 30 min
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
Ficción– 08:00 · 30 min
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
Ficción– 08:30 · 30 min
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
Ficción– 09:00 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Ficción– 09:30 · 30 min
Barbecue: Life of Fire
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Ficción– 10:00 · 30 min
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Ficción– 10:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Ficción– 12:00 · 1 h 30 min
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Ficción
– 13:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Ficción– 14:00 · 1 h
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Ficción– 15:00 · 1 h
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Ficción– 16:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Ficción
Tarde · Tastemade
– 17:00 · 1 h En emisión
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Ficción– 18:00 · 1 h
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Ficción– 19:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Ficción– 20:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Ficción– 21:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Ficción
Noche · Tastemade
– 21:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip…
Ficción– 22:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
Ficción– 22:30 · 30 min
Jamie Oliver's One-Pan Wonders
In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his…
Ficción– 23:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals…
Ficción– 23:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.
Ficción– 00:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to…
Ficción
Publicidad
Programación de Tastemade mañana, miércoles 28 de octubre
Madrugada · Tastemade
– 00:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shares more fabulous one-pan dishes: foolproof tray-baked salmon in a bag; super-easy tomato fritters that you can rattle out in a frying pan; and roasted rolled pork and a risotto that are BOTH cooked in the same…
Ficción– 01:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and…
Ficción
– 01:11 · 11 min
Struggle Meals
Elevated pasta doesn't need to be complicated or expensive. Chef Frankie Celenza makes Peperonata Pasta with just 5 ingredients. Plus, how to properly store sauce for a future meal.
Ficción– 01:25 · 14 min
Struggle Meals
Chef Frankie Celenza goes rogue with his take on a classic mid-western dish: the 7 Layer Salad.
Ficción– 01:51 · 26 min
Struggle Meals
Chef Frankie Celenza turns 2 lbs of ground beef into a moist meatloaf and pan-seared meatloaf burgers with slaw. Plus, a tip on storing burgers that your future self will thank you for.
Ficción– 02:06 · 15 min
Struggle Meals
Chef Frankie Celenza whips up a lemon-herb compound butter that's great on everything, then uses it to sear coffee-rubbed blackened catfish. Freeze extras into flavor coins for months of easy flavor! Because everything…
Ficción– 02:19 · 13 min
Struggle Meals
What's better than hot noodles on a hot day? Cold noodles on a hot day! Chef Frankie Celenza whips up a luxury lunch at home: cold soba noodles in homemade kombu dashi with seared mushrooms. Plus, a savvy storage tip for…
Ficción– 02:32 · 13 min
Struggle Meals
Chef Frankie Celenza whips up cozy Pasta e Fagioli from pantry staples, turning simple beans and pasta into a soup or stew that tastes like Nonna made it. This recipe is the ultimate way to clean out your fridge and…
Ficción– 02:48 · 16 min
Struggle Meals
Canned Spam to the rescue. Chef Frankie Celenza turns the humble shelf-stable pantry item into crispy, Mediterranean-spiced gyro meat, served in quick 20-minute pitas with homemade tzatziki. Plus, a lesson on homemade…
Ficción– 03:08 · 20 min
Struggle Meals
Chef Frankie Celenza makes cozy, comforting Matzo Ball Soup entirely from scratch, almost. Rotisserie chicken is the struggle hero of this classic recipe, searing the skin to create rich schmaltz. Plus homemade matzo…
Ficción– 03:29 · 21 min
Struggle Meals
A comforting pub classic made easy. Chef Frankie Celenza turns inexpensive chuck roast and rich stout beer into a hearty British Beef and Ale Pie with a waterproof hot water crust. Plus, how to cook once for comfort food…
Ficción– 03:44 · 15 min
Struggle Meals
Chef Frankie makes a rich, silky ragù using an often misunderstood ingredient: chicken liver. Plus, how to stretch your meat with more meat.
Ficción– 04:00 · 16 min
Struggle Meals
Chef Frankie Celenza elevates a packet of ramen for a hearty yet dainty salad. The dish features crispy croutons atop a crunchy napa cabbage with fruit, nuts and leftover chicken. Plus, a reminder to make your own salad…
Ficción– 04:19 · 19 min
Struggle Meals
Make the perfect bacon, egg and cheese sandwich for yourself or for a crowd with Chef Frankie Celenza's tips on homemade condiments and the secret to crispy bacon every time.
Ficción– 04:45 · 26 min
Struggle Meals
Have you ever wondered what's the difference between a Philly Cheesesteak and a French Dip Sandwich? Chef Frankie Celenza takes a bite out of both and invents a whole new, affordable, delicious sandwich: The Wichita!
Ficción– 05:00 · 15 min
Struggle Meals
Fancy meets frozen with this easy meal the whole family will love. Chef Frankie Celenza makes Broccoli Mac & Cheese with a roux-based béchamel and frozen broccoli. Plus, a tip before you throw away that Parmesan cheese…
Ficción– 05:11 · 11 min
Struggle Meals
Elevated pasta doesn't need to be complicated or expensive. Chef Frankie Celenza makes Peperonata Pasta with just 5 ingredients. Plus, how to properly store sauce for a future meal.
Ficción– 05:25 · 14 min
Struggle Meals
Chef Frankie Celenza goes rogue with his take on a classic mid-western dish: the 7 Layer Salad.
Ficción– 05:51 · 26 min
Struggle Meals
Chef Frankie Celenza turns 2 lbs of ground beef into a moist meatloaf and pan-seared meatloaf burgers with slaw. Plus, a tip on storing burgers that your future self will thank you for.
Ficción– 06:06 · 15 min
Struggle Meals
Chef Frankie Celenza whips up a lemon-herb compound butter that's great on everything, then uses it to sear coffee-rubbed blackened catfish. Freeze extras into flavor coins for months of easy flavor! Because everything…
Ficción– 06:19 · 13 min
Struggle Meals
What's better than hot noodles on a hot day? Cold noodles on a hot day! Chef Frankie Celenza whips up a luxury lunch at home: cold soba noodles in homemade kombu dashi with seared mushrooms. Plus, a savvy storage tip for…
Ficción– 06:32 · 13 min
Struggle Meals
Chef Frankie Celenza whips up cozy Pasta e Fagioli from pantry staples, turning simple beans and pasta into a soup or stew that tastes like Nonna made it. This recipe is the ultimate way to clean out your fridge and…
Ficción– 06:48 · 16 min
Struggle Meals
Canned Spam to the rescue. Chef Frankie Celenza turns the humble shelf-stable pantry item into crispy, Mediterranean-spiced gyro meat, served in quick 20-minute pitas with homemade tzatziki. Plus, a lesson on homemade…
Ficción– 07:08 · 20 min
Struggle Meals
Chef Frankie Celenza makes cozy, comforting Matzo Ball Soup entirely from scratch, almost. Rotisserie chicken is the struggle hero of this classic recipe, searing the skin to create rich schmaltz. Plus homemade matzo…
Ficción
Mañana · Tastemade
– 07:29 · 21 min
Struggle Meals
A comforting pub classic made easy. Chef Frankie Celenza turns inexpensive chuck roast and rich stout beer into a hearty British Beef and Ale Pie with a waterproof hot water crust. Plus, how to cook once for comfort food…
Ficción– 07:44 · 15 min
Struggle Meals
Chef Frankie makes a rich, silky ragù using an often misunderstood ingredient: chicken liver. Plus, how to stretch your meat with more meat.
Ficción– 08:00 · 16 min
Struggle Meals
Chef Frankie Celenza elevates a packet of ramen for a hearty yet dainty salad. The dish features crispy croutons atop a crunchy napa cabbage with fruit, nuts and leftover chicken. Plus, a reminder to make your own salad…
Ficción– 08:19 · 19 min
Struggle Meals
Make the perfect bacon, egg and cheese sandwich for yourself or for a crowd with Chef Frankie Celenza's tips on homemade condiments and the secret to crispy bacon every time.
Ficción– 08:48 · 29 min
Struggle Meals
Have you ever wondered what's the difference between a Philly Cheesesteak and a French Dip Sandwich? Chef Frankie Celenza takes a bite out of both and invents a whole new, affordable, delicious sandwich: The Wichita!
Ficción– 09:00 · 12 min
Struggle Meals
Fancy meets frozen with this easy meal the whole family will love. Chef Frankie Celenza makes Broccoli Mac & Cheese with a roux-based béchamel and frozen broccoli. Plus, a tip before you throw away that Parmesan cheese…
Ficción– 09:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip…
Ficción– 10:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
Ficción– 10:30 · 30 min
Jamie Oliver's One-Pan Wonders
In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his…
Ficción– 11:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals…
Ficción
– 12:00 · 1 h
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Ficción– 12:30 · 30 min
Barbecue: Smoke Out
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
Ficción– 13:00 · 30 min
Barbecue: Smoke Out
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
Ficción– 13:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the…
Ficción– 14:00 · 30 min
Barbecue: Smoke Out
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Ficción
Tarde · Tastemade
– 14:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Ficción– 15:00 · 30 min
Barbecue: Smoke Out
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty…
Ficción– 15:30 · 30 min
Barbecue: Smoke Out
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
Ficción– 16:00 · 30 min
Barbecue: Smoke Out
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
Ficción– 16:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Ficción– 17:00 · 30 min
Barbecue: Smoke Out
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
Ficción
– 17:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice…
Ficción– 18:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes…
Ficción
– 18:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga…
Ficción– 19:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork…
Ficción– 19:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
Ficción– 20:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon…
Ficción– 20:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served…
Ficción
Noche · Tastemade
– 21:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting…
Ficción– 21:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with…
Ficción– 22:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with a herb-packed compound butter and served alongside a smoky corn succotash studded with charred…
Ficción– 22:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
Ficción– 23:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
Ficción– 23:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
Ficción– 00:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with…
Ficción
Programación de Tastemade el jueves 29 de octubre
Madrugada · Tastemade
– 00:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Ficción– 01:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a…
Ficción– 01:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic…
Ficción– 02:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Ficción– 02:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
Ficción– 03:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with…
Ficción– 03:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Ficción– 04:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a…
Ficción– 04:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic…
Ficción– 05:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Ficción– 05:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
Ficción– 06:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with…
Ficción– 06:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Ficción– 07:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a…
Ficción
Mañana · Tastemade
– 07:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic…
Ficción– 08:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Ficción– 08:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Ficción– 09:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for…
Ficción– 09:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Ficción– 10:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
Ficción– 10:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon…
Ficción– 11:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower…
Ficción
– 12:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
Ficción– 13:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish…
Ficción– 14:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes…
Ficción
Tarde · Tastemade
– 15:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip…
Ficción– 16:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
Ficción– 17:00 · 1 h
Jamie Oliver's Money-Saving Meals
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with…
Ficción
– 18:00 · 1 h
Jamie Oliver's Ultimate BBQ
Jamie takes outdoor cooking to new heights with his Ultimate Barbecue Breakfast, a smoke-kissed Sesame Chicken Burger, his Veggie Barbecue Mezze offering an epic spread; and his Surf & Turf Mixed Grill is a perfect party…
Ficción– 19:00 · 1 h
Jamie Oliver's Ultimate BBQ
For the ultimate BBQ experience, Jamie cooks a Butterflied Leg of Lamb, his Spiced Chicken Kebabs and creamy butter sauce perfect for a party, followed by Grilled Fish Tacos and Jamie's Tear 'n' Share Veggie Pancake…
Ficción– 20:00 · 1 h
Jamie Oliver's Ultimate BBQ
Jamie shares his perfect Steak & Chargrilled Salad, a Chicken Caesar Salad with an upgrade on the bars, Italia-inspired Sizzling Lamb Lollipops and his delicious Whole Barbecue Fish & Ratatouille to upgrade your grill…
Ficción– 21:00 · 1 h
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Ficción
Noche · Tastemade
– 21:30 · 30 min
Barbecue: Smoke Out
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Ficción– 22:00 · 30 min
Barbecue: Smoke Out
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
Ficción– 22:30 · 30 min
Barbecue: Smoke Out
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty…
Ficción– 23:00 · 30 min
Barbecue: Smoke Out
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
Ficción– 23:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Ficción– 00:00 · 30 min
Barbecue: Smoke Out
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
Ficción
Publicidad
Programación de Tastemade el viernes 30 de octubre
Madrugada · Tastemade
– 00:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the…
Ficción– 01:00 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Ficción– 02:00 · 1 h
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Ficción– 02:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Ficción– 03:00 · 30 min
Barbecue: Smoke Out
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
Ficción– 03:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the…
Ficción– 04:00 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Ficción– 05:00 · 1 h
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Ficción– 05:30 · 30 min
Barbecue: Smoke Out
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
Ficción– 06:00 · 30 min
Barbecue: Smoke Out
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
Ficción
Sobre Tastemade: qué emite y cómo verlo
En su guía de estos 4 días predominan ficción. Los programas que más veces aparecen son «Andrew Zimmern's Wild Game Kitchen», «Struggle Meals», «Barbecue: Smoke Out» y «Barbecue: Life of Fire». Hoy tiene 37 programas en la parrilla.
Formas de ver Tastemade: la tele, buscándolo en el mando por su nombre o en la guía de tu operador. Los horarios de la guía están en hora peninsular.
Preguntas sobre la programación de Tastemade
¿Qué echan ahora en Tastemade?
Ahora Tastemade emite «Jamie Oliver Cooks Italy», desde las 16:00 hasta las 17:00. Después, a las 17:00, empieza «Jamie Oliver Cooks Italy».
¿Qué echan esta noche en Tastemade?
Esta noche en Tastemade: 21:00, «Jamie Oliver's One-Pan Wonders»; 21:30, «Jamie Oliver's One-Pan Wonders»; 22:00, «Jamie Oliver's One-Pan Wonders»; 22:30, «Jamie Oliver's One-Pan Wonders»; 23:00, «Jamie Oliver's One-Pan Wonders»; 23:30, «Jamie Oliver's One-Pan Wonders».
¿Hasta qué día está la programación de Tastemade?
Aquí tienes la programación de Tastemade hasta el viernes 30 de octubre, 4 días en total. La guía se actualiza cada día y va sumando los siguientes.
¿Dónde se puede ver Tastemade en directo?
En la tele, en su canal habitual. Aquí tienes su programación completa.
¿En qué hora está la programación de Tastemade?
En hora peninsular española. En Canarias es una hora menos.
Publicidad